A Special Message From The Editor
As Singapore’s leading holistic food consultancy, Design A Cuisine works to demonstrate the value of cooking with holistic principles. The result: food unsurpassed in taste and health properties.
Over the past month, Design A Cuisine furthered its community service credentials by continuing its Asian health revolution via media outreach and via informative lectures at The Rotary Club (Singapore) and The British Club, Singapore.
These efforts continue to give us recognition in the Asian gourmet scene. Our Chef Yogesh was featured in an Indian lifestyle magazine discussing Design A Cuisine’s food philosophy, experiences with his Guru, Sri Sri Poonamji (http://www.srisripoonamji.com), as well as a lip smacking beetroot, radish and carrot salad recipe.
Design A Cuisine was also delighted to collaborate with the British Club, Singapore for the first ever Colours of India Festival 2011, an event that received rave reviews for its programme and food. Its participants included celebrities, diplomatic dignitaries and members of the British Club.
We also catered for a Canadian Chamber of Commerce networking annual event held at the Official Residence of the Canadian High Commissioner, His Excellency David Sevigny.
It’s been an eventful month and we appreciate the response to our One-Year Anniversary Issue. The winner of a free holistic cooking class will be announced in next month’s newsletter!
Please stay in touch. Your support is much appreciated as we grow in the venture, helping more diners eat the healthiest, tastiest, and most sustainable food on the planet!
Love and Light,
The Editor
Design A Cuisine in the media
Food & Nightlife Magazine, India
 
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Chef Yogesh speaks candidly about his food philosophy, the origins of Design A Cuisine and his awe-inspiring experiences with his Guru, Sri Sri Poonamji, whom he lovingly calls “Guruji.” He also shares a simple but delightful carrot, radish and beetroot salad, which serves as a crunchy, zesty appetiser.
Further details here.
We'd like to also share with you a delicious Pineapple Chutney recipe, published in the Maple Leaf Times, Singapore
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Recipes from Chef Yogesh can be read each month in the Maple Leaf Times, the leading Canadian expatriate magazine in Singapore.
Further details here:
Design A Cuisine to appear on Angel’s Gate television show
Pitching to Angel Investors on Asia’s first ever reality television show for entrepreneurs, Design A Cuisine will present its concept an idea to an esteemed panel of judges. These include Dr. Finian Tan (Chairman of Vickers Venture Fund), Mr. William Klippgen (Executive Director of BAF Spectrum), Mr. Sat Pal Khattar (Chairman of Khattar Holdings), Mr. Karan Singh Thakral (Managing Director of Thakral Group) and Mr. Patrick Grove (Founder of Catcha Group).
Design A Cuisine at The British Club, Singapore
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Design A Cuisine was delighted to work with the outstanding team and members at the British Club, Singapore for the first ever Colours of India Festival. There was much on display at a festival of fine food, wine, Bollywood dance and song.
The World of Wines with the Best of Indian Cuisine
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Standing from left to right: British Club’s General Manager Sean Boyle, Indian High Commissioner, His Excellency T.C.A. Raghavan and wife, Design A Cuisine’s Chef Yogesh, British Club’s President Shaun Matheson, British High Commissioner, His Excellency Antony Phillipson and wife, as well as British Club team.
Chef Yogesh treated diners to an event pairing wines with Indian cuisine. The event was graced by the British High Commissioner, His Excellency Antony Phillipson and Indian High Commissioner, His Excellency T. C. A. Raghavan. Also attending was Moses Lim who starred in popular Singaporean sitcom, “Under One Roof.”
Further details at here.
Colours of Culinary and Fashion
Chef Yogesh conducting a food demonstration during the lunch![]()
The Colours of India Festival 2011 included a Ladies’ Lunch, during which British Club members and guests were treated to a delightful three course lunch and food demonstration by Chef Yogesh. Further details at here:
Eat Your Way to Success
Chef Yogesh with some of the attendees
Chef Yogesh’s talk, entitled “Eat Your Way to Success,” was a discussion around food’s influence on mental clarity, personal and professional success. Further details at here:
Colours of Bollywood Gala Dinner
The British Club General Manager, Sean Boyle and Chef Yogesh
The Colours of India Festival 2011 was capped by Bollywood-themed gala dinner at The British Club. Together with Design A Cuisine holistic food creations, the gala included a vibrant dance performance, a Bollywood fashion show, and closing address by the British Club General Manager Sean Boyle. Further details at:http://designacuisine.blogspot.com/2011/10/design-cuisines-gala-dinner-british.html
Chef Yogesh talks to members of The Rotary Club, Singapore
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Chef Yogesh receiving a token of appreciation from the Executive Committee of Rotary Club
Chef Yogesh was invited to speak to Rotary Club members at the Holiday Inn Hotel, Singapore. He spoke about healing cuisine, the vibrational frequency of food and how to improve one’s life through eating correct foods. The Chef received an award from the Rotary Club Executive Committee. Further details available at:http://designacuisine.blogspot.com/2011/09/chef-yogesh-speaks-at-rotary-club-event.html
Catering for the Canadian Chamber of Commerce in Singapore
With Canadian High Commissioner, His Excellency David Sevigny![]()
Design A Cuisine was invited to cater for the annual Canadian Chamber of Commerce in Singapore “Back to Business” event, held at the Official Residence of the Canadian High Commissioner, His Excellency David Sevigny. It was a wonderful evening with the various Canadian expat groups represented. Details at//designacuisine.blogspot.com/2011/10/canadian-chamber-of-commerce-event.html
Get Involved
Design A Cuisine welcomes support from anyone with an interest in food and its healing properties. We are particularly interested in writers, photographers, food stylists and graphic designers.
If you would like to assist, wherever in the world you may be, please let us know. We welcome all talents to join the Design A Cuisine family to make our world a better place, one plate at a time!
Contact Us
We welcome visitors and cooking class participants to our studio kitchen in Singapore.
You may also call or email us anytime with questions about holistic food, catering, cooking classes and food demonstrations. Phone us at +65 9385 8477 or email at info@designacuisine.com.
Thank you for your continued support,
The Design A Cuisine Team, Singapore
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