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Wednesday, October 12, 2011
Design A Cuisine's recipe published in Maple Leaf Times, magazine for Canadians in Singapore
Design A Cuisine's Chef Yogesh Arora has been featured in Maple Leaf Times this month. He shares a refreshing appetizer recipe, a very simple pineapple chutney that's best eaten alongside mains to enhance taste. In addition, the dish has been boosted with pineapples and raw sugar that assist in digestion.
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