Design A Cuisine Buffets @ The British Club, Singapore

Design A Cuisine served up a range of buffets during the Colours of India festival at The British Club, Singapore. Chef Yogesh served up an array of holistic food fit for royalty through a Buffet dinner featuring holistic cuisine and spices, cuisine for the Maharajas brunch as well as the best of Punjab brunch. It was Indian food galore, and Chef Yogesh provided a feast for the senses through his holistic, healthy twists on classic Indian dishes.