The British Club's Colours of India festival 2011 was capped with an eventful gala dinner last Friday, 30th September 2011. Design A Cuisine's Consultant Chef, Yogesh Arora served up a multi-course menu featuring some healing delights that included his signature potato patties, an rainbow array of chutneys, assorted traditional mains like aloo gobi and paneer with a holistic, healing twist, as well as a spread of light Indian desserts ranging from pumpkin halwa to pistachio kheer.
It was an entertaining night filled with Indian music, dance, fashions shows and what now! Chef Yogesh shared his delight at having had an absolute ball at the club and expressed his heartfelt gratitude towards General Manager Sean Boyle whose vision made this festival possible.
Photos as follows:
Potato Patties served with chutneys
Savour
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