Saturday, November 19, 2011

Design A Cuisine to appear on Angel’s Gate television show

Pitching to Angel Investors on Asia’s first ever reality television show for entrepreneurs, Design A Cuisine will present its concept an idea to an esteemed panel of judges.  These include Dr. Finian Tan (Chairman of Vickers Venture Fund), Mr. William Klippgen (Executive Director of BAF Spectrum), Mr. Sat Pal Khattar (Chairman of Khattar Holdings), Mr. Karan Singh Thakral (Managing Director of Thakral Group) and Mr. Patrick Grove (Founder of Catcha Group). Design A Cuisine is looking for investors to invest in its cause, and provide for necessary expansions and developments. Angel's Gate is an ideal platform to present this unique concept of healing, pleasing cuisine to a panel of esteemed judges.

For more info:

The show will air on Singaporean television in January 2011. Stay tuned!

Ananda, True Bliss: 3 day retreat at Peirce Hill

Design A Cuisine's Chef Yogesh Arora will be involved in an upcoming retreat during December 5 - 7, 2011.

Ananda, True Bliss is a 3 day retreat that's taking place in Peirce Hill, Singapore. Participants will get to enjoy poolside yoga and meditation sessions coupled with cooking demonstrations by award winning and holistic cuisine enthusiast, Chef Yogesh and some healing secrets from an experienced Ayurvedic specialist.

The retreat will be held at the organiser's residence, and priced at $550 (Usual Price: $900). Experience true bliss over an eventful three days where you can bask in meditation sessions and lavish in some tasty and wholesome food.


Holistic Cuisine Food Demonstration for People's Association

Singaporean government association, People's Association help spread the good news about healthy cuisine during a food demonstration at West Coast Community Centre on Saturday, 12 November 2011.

Needless to say, Design A Cuisine was part of the event. Chef Yogesh was invited during the food demonstration to share a couple of holistic recipes and a few tips on a healthier lifestyle.

It was a lively session, chef Yogesh wowed those present by whipping a vegetable briyani and carrot halwa a la holistic style, proving that vegetarian, healthy cuisine was just as pleasing, if not more!

He spoke candidly about holistic cuisine and answered questions with much enthusiasm and gusto. Chef Yogesh's passion for holistic cuisine really came through, and inspired many individuals at the event.

   Thumbs up!