Tuesday, January 17, 2012

Design A Cuisine @ Asian Masters, Nov 2011

Asian Masters is an annual ritzy event with the aim to showcase only the creme de la creme of Asian cuisine! It's a month long festival held in Singapore, touted as Asia's food Mecca. The main highlights range from food tastings to masterclasses with renowned Asian chefs.


Design A Cuisine was invited to participate during Asian Masters in November 2011. Chef Yogesh conducted a masterclass presented by Naturel during which he taught an audience of around 30 to whip up two types of pasta dishes with a healthy, holistic punch through the use of spices and herbs. It was pasta like none other, and the aromas of the sauces wafting from the pots tantalized those present! Chef Yogesh also gave this traditional Italian dish an Indian flavor and used an array of Naturel products ranging from pastas to freshly bottled sauces.


Photos as follows:



Using Naturel pasta



The rapt audience



Eat me!







1 comment:

  1. Cooking is such an art which not only make you happy or earns you appreciation but also can counter your appetite in a very delicious manner. This is such an wonderful instinct that can make you creative day by day.

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