Design A Cuisine presents a series of cooking classes with your busy lifestyle in mind. Chef Yogesh shows you how to whip up quick, easy meals that are high on nutrition and taste whilst spending minimal time in your kitchen. Discover the natural healing, detoxifying, cleansing and rejuvenating effect of foods in your pantry through this simple series that will enable you to make more informed decisions about how and what you eat.
Details are as follows:
Date & Time | What classes will entail? |
13th June 2011, Monday 10 am - 1 pm and 5 - 8 pm Usual Price: S$150 Promotional Price: S$80 | Cleansing Chef Yogesh shares with two recipes for a main and dessert that will clean out your system of toxins. He’ll be demonstrating how to make: · Khichdi Whip up Indian style risotto enriched with lentils and lightly flavored with onion, garlic and cumin. It’s a great, tasty way to perk up your digestive system, facilitating the release of toxins in the body. · Pineapple Sorbet This sorbet made with fresh pineapples and complemented with the slight tang of lemon. It is a light, zesty way to end any meal, and makes a refreshing treat on a summery day. |
15th June 2011, Wednesday 10 am – 1pm and 5 – 8 pm Usual Price: S$150 Promotional Price: S$80 | Detoxify The body needs to be purged of toxins and refilled with proper nutrition. Chef Yogesh will share another two recipes that will detoxify and uplift your body. He’ll be demonstrating how to make: · Pasta Soup This dish is a healthy twist where pasta is cooked in a fresh vegetable broth and laced with basil. · Spiced Apples Innovate how you eat fruit with apples spiced with ginger, and finished off with the tartness of lemon. |
17th June 2011, Wednesday 10 am – 1pm and 5 – 8 pm Usual Price: S$150 Promotional Price: S$80 | A lesser known nugget: Soy nugget Chef Yogesh Arora introduces you to the lesser known, yet nutritiously significant, nugget, the soy nugget! They are a vegetarian alternative to meat, and highly versatile. Learn how to enhance its natural goodness with a snack and rice dish. · Soy Delight These delightful chewy morsels make a great snack or side dish. Soy nuggets are marinated in spices, and then shallow fried. · Soya Nugget Pulao Soy nuggets are simmered together with lightly spiced rice making it an economical and time effective meal. · Chilled banana compote Dessert got better for you. Bananas are cooked in butter into a creamy compote that’s chilled. |
20th June 2011, Wednesday 10 am – 1pm and 5 – 8 pm Usual Price: S$150 Promotional Price: S$80 | One Ingredient Wonder: The Black Chickpea The black chickpea is hardly pea sized in terms of its nutritional benefits. It is a powerhouse of protein, fiber and minerals! Chef Yogesh will show you three simple dishes using the black chickpea that will boost your diet greatly. · Black Chickpea Soup This heartening soup makes a great appetizer or light meal when served with rice or bread. It is a great digestive with excellent cleansing properties that rejuvenates the system · Black Chickpea Chat Traditional Indian street food with a healthier boost! Black chickpeas are tossed in a combination of digestive spices that make a great TV snack when eaten with crackers or can be served as a side dish. · Black Chickpea Pulao Fragrant basmati rice is simmered with black chickpeas. This combination of proteins, carbohydrates and minerals make it an enriched meal in itself. |
22nd June 2011, Wednesday 10 am – 1pm and 5 – 8 pm Usual Price: S$150 Promotional Price: S$80 | Homemade Chutneys Learn to make a triad of chutneys using an array of fresh produce. They’ll complement just about anything from sandwiches to rice dishes, aid digestion. · Mango and ginger chutney This sweet and sour chutney is one of kind with succulent pieces of mango cooked in ginger, then flecked with crunchy sliced almonds. · Papaya chutney Tangy chutney made of unripe papayas with a combination of onion seed and spices. · Mint, Coriander & Basil chutney Mint, coriander and basil cooked with an unripe mango to make this zesty chutney that will refresh your taste buds. It goes great on sandwiches. |
Venue
Design A Cuisine
64A Racecourse Rd, Singapore 218561
To make reservations, email info@designacuisine.com or yogesh@designacuisine.com
You are invited to empower yourself to consume on an enlightened level through Design A Cuisine’s holistic principles, interesting recipes and cooking techniques that make the best of natural produce, appropriate herbs to perk up your body and tantalize your taste buds – truly a zesty experience for mind, body and soul.
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