On March 1, Design A Cuisine's consultant chef, Yogesh Arora tantalised tastebuds at the Swiss Club during an Indian food promotion (1 - 27 March 2011). Chef Yogesh whipped up Indian cuisine based on holistic elements.
Chef Yogesh (left) with Executive Chef Fraknie Yeo and Sous Chef Jakir Hossan
Chef Yogesh with Executive Chef Frankie Yeo and General Manager Heinz Iten
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